Roasted tiger shrimp salad with ginger, grapefruit and soy vinaigrette

Traditional beef sirloin tartar

Red tuna tartare, chives, cucumber, oshinko and smoked tuna mayonnaise

 Beef carpaccio a la Petit Paris

Petit camembert E.Graindorge baked with calvados, apple confit with turmeric and potato chips

Squid tentacle fried with shallots and fresh garlic, roasted red pepper emulsion.

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg and sausage,

Homemade dumplings stuffed with roasted duck and glazed with butter,baked apples mouse with note of marjoram, caramelized cranberries

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Frog leg fried in butter, fresh garlic and parsley

Piquant Black Tiger prawns, confit in olive oil with garlic, chilli pepper and thyme

Fried escalopes with duck foie gras, homemade brioche, and seasonal  

Crispy chicken fillet with corn, bearnaise sauce, polenta with ossau iraty, pickled shimeji and baby broccoli

Rabbit leg baked in Provençal style, zucchini, eggplant and tomato sauce with shallot and fresh thyme

New Zealand lamb shoulder confit for 7 hours, demi glace sauce with mint and chickpeas, pickled pepper tartare

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Tomato cream

Pineapple carpaccio with lime and red pepper sauce, mango sorbet – maracuja

Traditional créme brûlée

Hot meringue stuffed with coffee ice cream, salty caramel sauce   with dark chocolate

Hot chocolate Moelleux cake in red fruit sauce and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche