Traditional beef sirloin tartar

Roasted beetroot tartare, goat cheese mousse, crispy kale and roasted pumpkin seeds

Marinate Sea trout tartare , buckthorn fruits, chives, capers, crème fraiche

 Beef carpaccio a la Petit Paris

Grilled octopus, Hokkaido roasted pumpkin cream with miso, and horseradish mousse

Baked Ravioles du Royan “Label Rouge “ fresh mini dumplings stuffed with Conte cheese and herbs

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

z grzankami, zapiekana z żółtym serem
Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg
and sausage, served in bread

glazurowane w maśle, mus z pieczonych jabłek, majeranek, karmelizowana żurawina
Homemade dumplings stuffed with roasted duck and glazed with butter,
baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

crème fraîche, sos z musztardy francuskiej, konfitura z czerwonej cebuli
Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Frog legs sauteed with garlic butter, potato croquette with parsley

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

Fried escalopes duck foie gras, brioche,apple and calvados chutney, fraiche cream and demi-glace sau

Slow-baked beef cheek Burgundy, carrot, smoked bacon, mushrooms, pearl onion

Guinea fowl Supreme stuffed with dried mushrooms, roasted Jerusalem artichoke puree, 
gratin dauphinois and demi glace sauce with chestnuts

Confit New Zealand lamb shoulder 7 hours, demi glace sauce with mint and chickpeas, marinated pepper and sugar pea tartare, baked potatoes

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Tomato cream

Traditional créme brûlée

Hot meringue stuffed with pistachio ice cream, salty caramel sauce

 lody waniliowe, sos z czerwonych owoców

Hot chocolate Moelleux cake in red fruit sauce

and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche