Traditional beef sirloin tartar

 Grilled zucchini with thyme, miso emulsion and French mustard,

quail eggs and chives

 Marinated trout tartare, red grapefruit, horseradish, chives, French mustard,

smoked mackerel mousse

 Beef carpaccio a la Petit Paris

 Crunchy octopus, mango and chili coulis, frize lettuce

with pickled ginger

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

z grzankami, zapiekana z żółtym serem
Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg
and sausage, served in bread

glazurowane w maśle, mus z pieczonych jabłek, majeranek, karmelizowana żurawina
Homemade dumplings stuffed with roasted duck and glazed with butter,
baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Frog legs sauteed with garlic butter, potato croquette with parsley

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

Fried escalopes duck foie gras, brioche,apple and calvados chutney, fraiche cream and demi-glace sau

Glazed pork ribs with smoked tabasco and French mustard,
fried capers, pickled vegetables

Corn chicken supreme stuffed with goat cheese and bay leaf, crispy polenta,

                                                    baked broccoli, demi glace sauce

New Zealand lamb shoulder confit 7 hours, demi glace sauce with chickpeas,

peas with mint and wasabi

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Tomato cream

Traditional créme brûlée

 Hot meringue stuffed with pistachio ice cream, cherry sauce with cardomoon

Hot chocolate Moelleux cake in red fruit sauce and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche