Glazed octopus with citrus, sweet potato purée, onion and grapefruit pickles

Eggplant marinated in balsamic vinegar and walnuts, feta cheese, basil and cherry tomatoes

Red tuna tartare, soy sauce, avocado, oshinko, and chilli pepper

 Beef carpaccio a la Petit Paris

Glazed octopus with citrus, sweet potato purée, onion and grapefruit pickles

Petit camembert „Grain d’orge”baked with calvados, pomegranate, sunflower seeds, chives and pickled vegetables

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

z grzankami, zapiekana z żółtym serem
Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg
and sausage, served in bread

glazurowane w maśle, mus z pieczonych jabłek, majeranek, karmelizowana żurawina
Homemade dumplings stuffed with roasted duck and glazed with butter,
baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

crème fraîche, sos z musztardy francuskiej, konfitura z czerwonej cebuli
Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Traditional beef sirloin tartar

Frog legs sauteed with garlic butter, potato croquette with parsley

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

Fried escalopes duck foie gras, brioche, and marinated apple fresh raspberries and demi-glace sauce

Crispy corn chicken stuffed with cheese and fresh herbs, demi glace sauce, kiwi guacamole, pickled cauliflower and broccoli

Roasted rabbit leg with black olives and artichokes, tomato and pepper jam, crispy polenta with Parmesan cheese

Confit New Zealand lamb shoulder 7 hours, demi glace sauce with mint and chickpeas, marinated pepper and sugar pea tartare, baked potatoes

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Fish & Chips

Tomato cream

Traditional créme brûlée

Hot meringue stuffed with pistachio ice cream, salty caramel sauce

 lody waniliowe, sos z czerwonych owoców

Hot chocolate Moelleux cake in red fruit sauce

and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche