Traditional beef sirloin tartar

Marinated fjord trout tartare, red grapefruit, horseradish, chives and French mustard, fried capers

 Beef carpaccio a la Petit Paris

Zapiekane Ravioles du Royan “Label Rouge” – świeże pierożki faszerowane serem Comte i ziołami 32PLN

Grilled octopus tentacle with pumpkin assiette and coriander emulsion

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg and sausage,

Homemade dumplings stuffed with roasted duck and glazed with butter,baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

 Frog legs in parsley coating, cream emulsion with garlic and shallots, parsley puree

Piquant Black Tiger prawns, confit in olive oil with garlic, chilli pepper and thyme

Fried escalopes with duck foie gras, homemade brioche, and seasonal  

Slow-baked Burgundy beef cheek, carrot, smoked bacon, mushrooms, pearl onion

Baked rabbit leg with mustard sauce, roasted pickled shimeji potatoes, stewed red onion

New Zealand lamb shoulder confit for 7 hours, demi glace sauce with mint and chickpeas, pickled pepper tartare

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Tomato cream

 Caramelized pineapple with red pepper, rum, mango coconut ice cream

Traditional créme brûlée

Hot meringue stuffed with coffee ice cream, salty caramel sauce   with dark chocolate

Hot chocolate Moelleux cake in red fruit sauce and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche