Beef carpaccio a la Petit Paris

Octopus carpaccio citrus vinaigrette, marinated radish, dill

 czerwony grejpfrut, chrzan, szczypior, musztarda francuska, mus z wędzonej makreli

Marinated trout tartare, red grapefruit, horseradish, chives, French mustard, smoked mackerel moussee

 aromatyzowanymi pieprzem cayenne, podawana z musem z awokado i różowego pieprzu, pianką z mango, czerwony grejpfrut , świeże kolendra i granat 

Salad with sautéed prawns, aromatized in cayenne pepper,

served with avocado and pink pepper mousse; mango,

red grapefruit and fresh coriander mousse

Crispy eggplant stuffed with walnut mousse, tomato and pickled pepper

Tartaletka z twarogiem i młodym szczypiorkiem, sałatka ze świeżego ogórka, rzodkiewki i pomidorów

Backed wholemeal dumplings stuffed with chicken, tzatziki sauce

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

z grzankami, zapiekana z żółtym serem
Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg
and sausage, served in bread

glazurowane w maśle, mus z pieczonych jabłek, majeranek, karmelizowana żurawina
Homemade dumplings stuffed with roasted duck and glazed with butter,
baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

crème fraîche, sos z musztardy francuskiej, konfitura z czerwonej cebuli
Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Traditional beef sirloin tartar

Saute frogs legs with garlic, white wine, cream, crunchy mashed potato with parsley

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

domowe brioszki, jabłkowy chutney ze śliwką
Fried duck foie gras escalopes, homemade brioche,
apple chutney with plum

New Zealand lamb shoulder blade 7-hour confit with green garlic,

thyme and rosemary, Antoinette potatoes, demi glace sauce

Caramelized pork bacon with French mustard

pickled white onion, goat cheese mousse, glazed beetroots with nigella

Braised rabbit leg a la provençale, green olives, baby artichokes

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Fish & Chips

 Homemade chicken consommé

Traditional créme brûlée

Hot coffe merrengue filled salty caramel ice cream,

 lody waniliowe, sos z czerwonych owoców

Hot chocolate Moelleux cake in red fruit sauce

and vanilla ice cream

Tarta z jabłkiem i karmelizowanym ananasem, sos z mandarynek