Traditional beef sirloin tartar

Roasted beetroot tartare, crushed goat cheese, crispy kale and roasted pumpkin seeds

Marinate sea trout tartare, buckthorn fruits, chives, capers, crème fraîche

 Beef carpaccio a la Petit Paris

Creamy risotto with dried porcini mushrooms, chestnuts, Jerusalem artichoke chips, Emilgrana cheese, kale

Baked Ravioles du Royan “Label Rouge” – fresh mini dumplings stuffed with Comte cheese and herbs

Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg and sausage,

Homemade dumplings stuffed with roasted duck and glazed with butter,baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

 Frog legs in parsley coating, cream emulsion with garlic and shallots, parsley puree

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

Fried escalopes duck foie gras, brioche,apple and calvados chutney, fraiche cream and demi-glace sau

Slow-baked Burgundy beef cheek, carrot, smoked bacon, mushrooms, pearl onion

Baked rabbit leg with mustard sauce, stewed carrots, crispy polenta, pickled shimeji

Confit New Zealand lamb shoulder 7 hours, demi glace sauce with mint and chickpeas, marinated pepper and sugar pea tartare, baked potatoes

Dear guests each day we propose beef steak, for details please ask service.

 Chicken Kiev

 Pasta with butter or tomato sause

Tomato cream

Traditional créme brûlée

 Hot meringue stuffed with pistachio ice cream, cherry sauce with cardomoon

Hot chocolate Moelleux cake in red fruit sauce and vanilla ice cream

Tarte with caramelized apple , puff pastry and creme fraiche