zielone oliwki,
suszone pomidory, rukola, szalotka
Red tuna tartar, green olives,
sun dried tomatoes, rucot, shallot

czerwony grejpfrut, sos koktajlowy 

Pink shrimps, avocado, red grapefruit, coctail sauce

Beef carpaccio à la Petit Paris

Lamb’s lettuce, goat cheese, pomegranate,
roasted nuts, bacon chips, vinaigrette sauce

sos słodko-kwaśny, sezam
Crispy spring rolls stuffed with shrimps and vegetables,
sweet and sour sauce, sesame

domowe brioszki,
mus z kalafiora, oliwa truflowa
Poached egg from Green-legged Patridge, homemade brioche,
cauliflower mousse, truffle oil

mus z duszonego jabłka z kurkumą, piklowane buraki
Baked camembert, mousse of braised apples with turmeric, pickled beetroots

bazylia i mozzarella gratinee,
rukola, ser Emilgrana, orzeszki pinii
Tartlet with tomatoes concassé, basil and mozzarella gratinee,
rocket, Emilgrana cheese and pine nuts

ogórki konserwowe, granat, krokiety z kozim serem
Gently spicy gazpacho with red beetroots, pickles,
pomegranate, croquettes with goat cheese

z grzankami, zapiekana z żółtym serem
Original, French, onion soup with croutons, baked with cheese

Fish soup à la Petit Paris

Old-fashioned Polish sour soup with egg
and sausage, served in bread

glazurowane w maśle, mus z pieczonych jabłek, majeranek, karmelizowana żurawina
Homemade dumplings stuffed with roasted duck and glazed with butter,
baked apples mouse with note of marjoram, caramelized cranberries

duszone jabłka, sos z borówek

Duck roasted à la old-fashioned Polish style, stewed apples, cowberries sauce

crème fraîche, sos z musztardy francuskiej, konfitura z czerwonej cebuli
Hot tart stuffed with black pudding served with crème fraîche,
French mustard sauce and red onion jam

Snails cassolettte baked à la Bourguinion

Traditional beef sirloin tartar

mousseline z ziemnakami i młodym czosnkiemi
Frogs’ legs fried sauté with garlic-parsley butter,
mousseline with potatoes and early garlic

chilli i tymiankiem
Piquant Black Tiger prawns, confit in olive oil
with garlic, chilli pepper and thyme

domowe brioszki, jabłkowy chutney ze śliwką
Fried duck foie gras escalopes, homemade brioche,
apple chutney with plum

Spaghetti with chicken filet, oyster mushrooms, Emilgrana cheese, cream sauce

sos miodowo-cydrowy, puree z pieczonego selera, duszone jabłka, chipsy ziemniaczane

Pork cheeks confit, honey-cider sauce, roasted celery puree, braised apples, potato chips

warzywa saute z tymiankiem, chrupiący kuskus razowy

Braised rabbit’s leg de Provence, saute vegetables with thym,
crunchy whole-wheat couscous

czerwone buraki, świeży szpinak, ziemniaki Grenaille, sos demi glass

Supreme of guinea fowl stuffed with porcini muschroom, beetroots,
fresh spinach, Grenaille potatoes, demi glass sauce

konfitowana 7 godzin z młodym czosnkiem,tymiankiem i rozmarynem,
ziemniaki Antoinette, sos demi glace

New Zealand lamb shoulder blade 7-hour confit with green garlic,
thyme and rosemary, Antoinette potatoes, demi glace sauce

Dear guests each day we propose beef steak, for details please ask service.

z warzywami sezonowymi

Chicken fillet with seasonal vegetables

Spaghetti with butter or tomato sause

Fish & Chips

Tomato cream

Traditional créme brûlée

Colonel ice-cream – lemon sorbet with vodka

różowy pieprz, lody kokosowe

Fresh pineapple carpaccio, marinated in limes
and pink pepper, served with coconut ice-cream

sos z gorzkiej czekolady

Profiterole: cream puff with vanilla ice cream fillings,
hot dark chocolate sauce

orzechowy biszkopt, skórka cytryny

Hot mini merrengues filled with strawberry ice cream,
nutty sponge cake, lemon peel

lody waniliowe, sos z czerwonych owoców

Hot chocolate Moelleux cake in red fruit sauce
and vanilla ice cream

An apple tart a’la Petit Paris